The Imperium Hotel is a perfect venue for wedding receptions for up to 120 guests.

Sample menu serving 70

PLN 160.00 per person
balloon decorations and fresh flowers included

Champagne on arrival

Three-course meal:

• starter: Stuffed salmon rolls
• first course: Chicken broth with noodles and liver dumplings
• second course: meat roll (pork and beef), Swiss steak, chicken drumstick with mushroom stuffing or turkey roll with mushroom, roast duck with apples, Silesian white dumplings, boiled potatoes with fresh dill dressing, mixed salad, boiled vegetables, red and white cabbage Polish style.

Desserts:

• fresh fruit (bananas, grapes, tangerines, oranges. apples)
• selection of cakes and cookies
• bowl of ice-cream with whipped cream

Wedding cake not provided.

Evening menu:

Cold buffet:

• platter of cured cuts (canned ham, salami, smoked ham old style, smoked pork blade loaf, kabanos pork sausage) ham rolls with horseradish stuffing.
• platter of cold roast meats
• cheese platter (5 kinds of cheese)
• chicken meat jellies
• pickles (pickled red pepper, mushrooms, shallots , baby corns, gherkins, olives)
• glazed pike-perch or turkey in malaga wine
• chicken salad
• sweet corn & Chinese cabbage salad
• vegetable salad
• saucepan of herrings (herring balls, roll mops, herring fillets in salsa, cheese and herring snacks)
• platter of smoked fish (eel, trout, salmon)
• bread & butter

Hot dishes:

• Blazing ham with side dishes (roast potatoes, stewed cabbage)
• Beef Strogonov with bread or Hungarian goulash with bread
• borscht (beetroot soup) with croquette
• The restaurant is air-conditioned.

A night in de-luxe room or royal apartment with en-suite jacuzzi bath for the newly-weds included
25% discount on accommodation for other guests

Optional services:

• limousine, vintage car or horse-drawn carriage
• photographer
• cameraman
• band
• hairdresser